10:30 am - 4:30 pm
|Where||St Sidwell’s Centre|
|Tutors||Iona Collins and Cindy Rapson|
This course is for anyone interested in learning to make bread. All ingredients will be provided.
Help boost your confidence and skills in the kitchen in this practical course on breadmaking. Home-baked bread always tastes better! On this full-day course, expert baker, Iona Collins, with friendly support from a DRLC co-tutor, will show you how to mix, knead and bake delicious, healthy home-made breads, giving you the confidence and satisfaction to become master of your own bakery.
This course is now fully booked. If you wish to be added to a waiting list in case of cancellations, please use this contact form and let us know.